NOVEL ESTIMATE OF THE MAGNITUDE OF HEAT PRODUCED IN THE RUMEN

被引：25

作者：

CZERKAWSKI, JW

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1980年 / 43卷 / 01期

关键词：

D O I：

10.1079/BJN19800083

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：239 / 243

页数：5

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[5] EFFECT OF TERTIARY BRANCHED-CHAIN CARBOXYLIC ACIDS ON ENERGY METABOLISM OF SHEEP [J].

CLAPPERTON, JL ;

CZERKAWSKI, JW .

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[6] EFFECT OF FUNCTIONAL GROUPS OTHER THAN CARBOXYL ON METABOLISM OF C18 AND C12 ALKYL COMPOUNDS BY SHEEP [J].

CZERKAWSKI, JW ;

BLAXTER, KL ;

WAINMAN, FW .

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[7] REASSESSMENT OF EFFICIENCY OF SYNTHESIS OF MICROBIAL MATTER IN RUMEN [J].

CZERKAWSKI, JW .

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[8]

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[9]

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