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PROTEIN INTERACTIONS IN BIOSYSTEMS - SOME RECENT IDEAS ABOUT NATURE OF INTERACTIONS BETWEEN PROTEINS AND LIQUID WATER

被引：18
作者：
LUMRY, R [1 ]
机构：
[1] UNIV MINNESOTA,DEPT CHEM,LAB BIOPHYS CHEM,MINNEAPOLIS,MN 55455
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb02069.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：744 / 755
页数：12
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