The evaluation of beer extracts and of beer in human and animal organisms.

[1] ABDERHALDEN E, HDB BICOH ARBEITSMET, V2, P7

[2] ATWATER WO, 1902, MEM NAT ACAD SCI, V8, P6

[3] BARNSTEIN, 1900, LANDW VERSUCHSST, V54, P327

[4] BODLANDER BG, 1883, PFLUGERS ARCH, V32, P398

[5] CASPARI W, 1905, PFLUGERS ARCH, V109, P555

[6] Chauveau A, 1901, CR HEBD ACAD SCI, V132, P110

[7] Chauveau A, 1901, CR HEBD ACAD SCI, V132, P65

[8] FICKER M, 1905, ARCH HYG, V54, P357

[9] KONIG J, MENSCHLICHEN NAHRUNG, V2, P157

[10] NICLOUX M, 1906, B SOC CHIM FR, V35, P330

[1] ABDERHALDEN E, HDB BICOH ARBEITSMET, V2, P7

[2] ATWATER WO, 1902, MEM NAT ACAD SCI, V8, P6

[3] BARNSTEIN, 1900, LANDW VERSUCHSST, V54, P327

[4] BODLANDER BG, 1883, PFLUGERS ARCH, V32, P398

[5] CASPARI W, 1905, PFLUGERS ARCH, V109, P555

[6] Chauveau A, 1901, CR HEBD ACAD SCI, V132, P110

[7] Chauveau A, 1901, CR HEBD ACAD SCI, V132, P65

[8] FICKER M, 1905, ARCH HYG, V54, P357

[9] KONIG J, MENSCHLICHEN NAHRUNG, V2, P157

[10] NICLOUX M, 1906, B SOC CHIM FR, V35, P330