SEPARATION OF PROTEOLYTIC AND STREPTOLYTIC COMPONENTS OF A STREPTOMYCES ALBUS ENZYME PREPARATION AND THEIR EFFECT ON STREPTOCOCCAL CELLS

被引:6
作者
BRAY, JP
BASS, JA
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D O I
10.1128/AEM.17.2.232-236.1969
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:232 / &
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