DETERMINATION OF THE WATER CONTENT OF FOODS .1. INDIRECT DETERMINATION OF THE WATER CONTENT

被引：7

作者：

REITH, JF

MOSSEL, DAA

VANDEKAMER, JH

机构：

来源：

关键词：

D O I：

10.1016/S0003-2670(01)93815-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：359 / 369

页数：11

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