PECTIC SUBSTANCES OF VALENCIA ORANGES AT DIFFERENT STAGES OF MATURITY

被引：22

作者：

SINCLAIR, WB

JOLLIFFE, VA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1961.tb00781.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：125 / +

页数：1

共 10 条

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[10] ALCOHOL-INSOLUBLE SOLIDS OF JUICE VESICLES AND PULP OF CITRUS FRUIT [J].

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