NIACIN-REPLACING VALUE OF L-TRYPTOPHAN AND DL-TRYPTOPHAN IN CHICK DIETS AS INFLUENCED BY CARBOHYDRATE SOURCE

被引：13

作者：

ANDERSON, JO

COMBS, GF

BRIGGS, GM

机构：

来源：

关键词：

D O I：

10.1093/jn/42.3.463

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：463 / 471

页数：9

共 19 条

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KADER, MMA .

[8]

ELLINGER P, 1946, LANCET, V251, P716

[9]

ELLINGER P, 1945, LANCET, V248, P432

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