THE DIGESTIBILITY AND ABSORPTION OF THE CALORIES, PROTEINS, PURINES, FAT AND CALCIUM IN WHOLEMEAL WHEATEN BREAD

[1] Basu K. P., 1946, INDIAN JOUR MED RES, V34, P13

[2] BASU KP, 1946, 15 IND RES FD ASS SP

[3] BEST CH, 1945, PHYSL BASIS MED PRAC

[4] BOOTH RG, 1946, LANCET, P119

[5] BORGSTROM S, 1941, ACTA PHYSL SCAND S7, V2

[6] BRULL L, 1945, ETUDE ASSIMILATION C, P181

[7] COLE SW, 1933, PRACTICAL PHYSL CHEM

[8] GRAFF L, 1935, J BIOL CHEM, V110, P71

[9] Henry K. M., 1945, JOUR SOC CHEM INDUST [LONDON], V64, P227

[10] HEUPKE W., 1943, Deutsche Zeitschrift fur Verdauungs- und Stoffwechselkrankheiten, V7, P49

[1] Basu K. P., 1946, INDIAN JOUR MED RES, V34, P13

[2] BASU KP, 1946, 15 IND RES FD ASS SP

[3] BEST CH, 1945, PHYSL BASIS MED PRAC

[4] BOOTH RG, 1946, LANCET, P119

[5] BORGSTROM S, 1941, ACTA PHYSL SCAND S7, V2

[6] BRULL L, 1945, ETUDE ASSIMILATION C, P181

[7] COLE SW, 1933, PRACTICAL PHYSL CHEM

[8] GRAFF L, 1935, J BIOL CHEM, V110, P71

[9] Henry K. M., 1945, JOUR SOC CHEM INDUST [LONDON], V64, P227

[10] HEUPKE W., 1943, Deutsche Zeitschrift fur Verdauungs- und Stoffwechselkrankheiten, V7, P49