ATOMIC SPECTROMETRY UPDATE - CLINICAL AND BIOLOGICAL-MATERIALS, FOODS AND BEVERAGES

被引：10

作者：

BRANCH, S

CREWS, HM

HALLS, DJ

TAYLOR, A

机构：

[1] GLASGOW ROYAL INFIRM,INST BIOCHEM,TRACE ELEMENT UNIT,CASTLE STR,GLASGOW G4 0SF,SCOTLAND

[2] LORD RANK RES CTR,RHM RES & ENGN,HIGH WYCOMBE HP12 3QR,BUCKS,ENGLAND

[3] MAFF,FOOD SAFETY DIRECTORATE,FOOD SCI LAB,NORWICH NR4 7UQ,ENGLAND

[4] UNIV SURREY,ROBENS INST IND & ENVIRONM HLTH & SAFETY,SUPRA-REG ASSAY SERV,GUILDFORD GU2 5XH,SURREY,ENGLAND

来源：

JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY | 1991年 / 6卷 / 03期

关键词：

D O I：

10.1039/ja991060069r

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

This Update contains reviews on recent developments in the application of atomic spectrometry to the analysis of clinical and biological materials and of foods and beverages. These two reviews cover the references 90/1159-90/4166 and 91/1-91/825 which are listed fully as Atomic Spectrometry Update References in Volumes 5 and 6 of JAAS, respectively. A list of references to published papers in abbreviated form appears at the end of this Update. The Tables, in an improved format, summarise the methods and studies covered in these reviews. Last year's Update (J. Anal. At. Spectrom., 1990, 5, 75R) covered developments in the preceding year.

引用

页码：R69 / R136

页数：68

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[2]

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[3]

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[4]

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