CHANGES IN ANTI-NUTRITIONAL FACTORS DURING GERMINATION IN PHASEOLUS MUNGOREOUS, A CROSS BETWEEN PHASEOLUS-MUNGO (M1-1) AND PHASEOLUS-AUREUS (T1)

被引：31

作者：

GUPTA, K

WAGLE, DS

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb02625.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：394 / &

共 21 条

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