TANNIN DEACTIVATION AND NUTRITIONAL IMPROVEMENT OF SORGHUM BY ANAEROBIC STORAGE OF H2O-TREATED, HCL-TREATED, OR NAOH-TREATED GRAIN

被引：74

作者：

REICHERT, RD

FLEMING, SE

SCHWAB, DJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 04期

关键词：

D O I：

10.1021/jf60230a045

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：824 / 829

页数：6

共 32 条

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