THE PREPARATION OF AMINO-SUGARS AND BRANCHED-CHAIN SUGARS BY PALLADIUM-CATALYZED, ALLYLIC SUBSTITUTION OF ALKYL HEX-2-ENOPYRANOSIDES

被引：63

作者：

BAER, HH

HANNA, ZS

机构：

来源：

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1981年 / 59卷 / 05期

关键词：

D O I：

10.1139/v81-128

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：889 / 906

页数：18

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