EFFECT OF FEEDING METHODS ON VEAL PRODUCTION AND CARCASS QUALITY .1. RATE OF GAIN, STOMACH CAPACITY, VITAMIN A, IRON AND HEMOGLOBIN VALUES

被引：20

作者：

NIEDERMEIER, RP

ALLEN, NN

LANCE, RD

RUPNOW, EH

BRAY, RW

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1959年 / 18卷 / 02期

关键词：

D O I：

10.2527/jas1959.182726x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：726 / 731

页数：6

共 13 条

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