BEHAVIOR OF SALMONELLAE IN VACUUM-PACKAGED COOKED CURED MEAT PRODUCTS

被引:7
作者
DAVIDSON, CM [1 ]
WEBB, G [1 ]
机构
[1] CANADA PACKERS LTD,RES & DEV LABS,TORONTO 9,ONTARIO,CANADA
来源
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1973年 / 6卷 / 01期
关键词
D O I
10.1016/S0315-5463(73)73964-X
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:41 / 44
页数:4
相关论文
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