EFFECTS OF AGE AND VARIETY ON NITRATE REDUCTASE AND NITROGEN FRACTIONS IN POTATO PLANTS

被引：16

作者：

KAPOOR, AC ^{[1
]}

LI, PH ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT HORT SCI & LANDSCAPE ARCHITECTURE,ST PAUL,MN 55008

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740330502

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：401 / 406

页数：6

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