共 27 条
[1]
ALFORD JA, 1964, J LIPID RES, V5, P390
[2]
ALFORD JA, 1961, FOOD SCI, V26, P234
[3]
ALFORD JOHN A., 1960, FOOD RES, V25, P296
[7]
CHANDAN RC, 1963, J DAIRY SCI, V46, P1312
[8]
COLLINS HA, 1934, J BACTERIOL, V27, P473
[9]
FOSTER EM, 1957, DAIRY MICROBIOLOGY, P140
[10]
FOUTS E. L., 1940, JOUR DAIRY SCI, V23, P303, DOI 10.3168/jds.S0022-0302(40)95527-8