INFLUENCE OF DIFFERENT DIETARY CONCENTRATIONS OF LINOLEIC-ACID ON THE ESSENTIAL FATTY-ACID (EFA) STATUS AND FUNCTIONAL-CHARACTERISTICS OF PORCINE HEPATIC AND CARDIAC MITOCHONDRIA

被引：18

作者：

CHRISTENSEN, K

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1986年 / 85卷 / 02期

关键词：

D O I：

10.1016/0305-0491(86)90022-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：419 / 425

页数：7

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