OIL FIXATION IN COTTONSEED MEALS

被引:15
作者
SZUTOWICZ, W
机构
关键词
D O I
10.1007/BF02541142
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:254 / +
页数:1
相关论文
共 10 条
  • [1] BRAWNER JH, 1959, P COTTONSEED CLINIC, V8, P13
  • [2] BRAWNER JH, 1956, P COTTONSEED CLINIC, V5, P32
  • [3] BRAWNER JH, 1958, P COTTONSEED CLINIC, V7, P14
  • [4] BRAWNER JH, 1961, P COTTONSEED CLINIC, V10, P38
  • [5] BRAWNER JH, 1960, P COTTONSEED CLINIC, V9, P34
  • [6] BRAWNER JH, 1957, P COTTONSEED CLINIC, V6, P31
  • [7] THE DIFFICULTLY EXTRACTABLE LIPIDES OF COTTONSEED MEATS, THEIR COMPOSITION AND EFFECT ON THE REFINING CHARACTERISTICS OF THE CRUDE OILS
    EAVES, PH
    SPADARO, JJ
    DAQUIN, EL
    CROVETTO, AJ
    CIRINO, VO
    STANSBURY, MF
    HOFFPAUIR, CL
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (12) : 639 - 645
  • [8] SHEEHAN ET, PRIVATE COMMUNICATIO
  • [9] SHUEY WC, 1963, CEREAL CHEM, V40, P71
  • [10] 1962, OFFICIAL TENTATIVE M