STUDIES ON THE UTILIZATION OF BIPHENYL RELATED-COMPOUNDS BY MICROORGANISMS .2. ENZYMATIC DIOXYGENATION OF BIPHENYL-2,3-DIOL AND 3-ISOPROPYLCATECHOL

被引：21

作者：

ISHIGOOKA, H

YOSHIDA, Y

OMORI, T

MINODA, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 04期

关键词：

D O I：

10.1080/00021369.1986.10867512

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：1045 / 1046

页数：2

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