AVERAGE TOTAL DIETARY INTAKES OF ORGANOCHLORINE COMPOUNDS FROM THE FINNISH DIET

被引：28

作者：

MOILANEN, R

PYYSALO, H

KUMPULAINEN, J

机构：

[1] TECH RES CTR FINLAND,FOOD RES LAB,BIOLOGINKUJA 1,SF-02150 OTANIEMI 15,FINLAND

[2] AGR RES CTR FINLAND,CENT LAB,SF-31600 JOKIOINEN,FINLAND

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1986年 / 182卷 / 06期

关键词：

D O I：

10.1007/BF01043273

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：484 / 488

页数：5

共 17 条

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[5]

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[7]

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[8]

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[9]

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[10] TIME TRENDS OF CHLORDANE, DDT, AND PCB CONCENTRATIONS IN PIKE (ESOX-LUCIUS) AND BALTIC HERRING (CLUPEA-HARENGUS) IN THE TURKU ARCHIPELAGO, NORTHERN BALTIC SEA FOR THE PERIOD 1971-1982 [J].

MOILANEN, R ;

PYYSALO, H ;

WICKSTROM, K ;

LINKO, R .

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1982, 29 (03) :334-340

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