OXIDATION OF VARIOUS LIPID SUBSTRATES WITH UNFRACTIONATED SOYBEAN AND WHEAT LIPOXIDASE

被引:35
作者
GUSS, PL
RICHARDS.T
STAHMANN, MA
机构
关键词
D O I
10.1007/BF02652425
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:272 / &
相关论文
共 29 条
[1]  
AUERMAN LY, 1966, APPLIED BIOCHEM MICR, V1, P44
[2]  
BAILEY JL, 1962, TECHNIQUES PROTEIN C, P294
[3]  
BINGER HP, 1966, PERSONAL COMMUNICATI
[4]  
BLOCKSMA AH, 1964, BAKER DIGEST, V38, P53
[5]   STUDIES ON LIPIDS OF FLOUR .3. LIPID BINDING IN BREADMAKING [J].
DANIELS, NWR ;
RICHMOND, JW ;
EGGITT, PWR ;
COPPOCK, JBM .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (01) :20-&
[6]  
DILLARD MG, 1961, J BIOL CHEM, V236, P37
[7]   MECHANISM OF LIPOXIDASE REACTION .I. SPECIFICITY OF HYDROPEROXIDATION OF LINOLEIC ACID [J].
DOLEV, A ;
ROHWEDDER, WK ;
DUTTON, HJ .
LIPIDS, 1967, 2 (01) :28-+
[8]  
GUSS PL, 1967, CEREAL CHEM, V44, P607
[9]   ON SPECIFICITY OF LIPOXIDASE CATALYZED OXYGENATION OF UNSATURATED FATTY ACIDS [J].
HAMBERG, M ;
SAMUELSSON, B .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1965, 21 (06) :531-+
[10]  
Hawthorn J., 1955, J SCI FOOD AGR, V6, P501