TRANSFORMATION OF ALPHA-IONONE AND BETA-IONONE INTO ALPHA-DAMASCONE AND BETA-DAMASCONE AND BETA-DAMASCENONE USING ALLYLSILANE CHEMISTRY

被引:14
作者
AZZARI, E [1 ]
FAGGI, C [1 ]
GELSOMINI, N [1 ]
TADDEI, M [1 ]
机构
[1] UNIV FLORENCE,DIPARTIMENTO CHIM ORGAN U SCHIFF,VIA G CAPPONI 9,I-50121 FLORENCE,ITALY
关键词
D O I
10.1021/jo00290a057
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
The damascones and damascenones are flavor components present in Rosa damascena and in several varieties of fruits, grapes, and wines.1Their importance as essences for perfumes, cosmetics, and foods has justified the large number of syntheses reported recently in the literature2. © 1990, American Chemical Society. All rights reserved.
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页码:1106 / 1108
页数:3
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