ASSOCIATION OF PHENYLTHIOCARBAMIDE TASTE SENSITIVITY WITH DIABETES-MELLITUS IN BANGLADESH

被引：5

作者：

ALI, SGM ^{[1
]}

KHAN, AKA ^{[1
]}

MAHTAB, H ^{[1
]}

KHAN, AR ^{[1
]}

MUHIBULLAH, M ^{[1
]}

机构：

[1] JAHANGIRNAGAR UNIV, INST LIFE SCI, DHAKA, BANGLADESH

来源：

HUMAN HEREDITY | 1994年 / 44卷 / 01期

关键词：

PHENYLTHIOCARBAMIDE; DIABETES; LINKAGE; BANGLADESH;

D O I：

10.1159/000154183

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

Screening for phenylthiocarbamide (PTC) taste insensitivity was performed and PTC taste threshold values using 13 solutions were obtained for 102 newly detected male diabetics and 103 male non-diabetics aged 21-40 years. The study revealed a significant difference in taste sensitivity to the bitterness of PTC crystals between the diabetics and non-diabetics, the former being less sensitive than the latter (16.7 vs. 6.8%).

引用

页码：14 / 17

页数：4

共 17 条

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