MUSCLE G-6-P AND SERUM CPK AS RELATED TO PORK QUALITY

被引：13

作者：

SCHMIDT, GR ^{[1
]}

CRIST, DW ^{[1
]}

WAX, JE ^{[1
]}

机构：

[1] UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA

来源：

关键词：

D O I：

10.2527/jas1974.382295x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：295 / 303

页数：9

共 11 条

[1]

ALLEN WM, 1971, 2 P INT S COND MEAT, P22

[2]

BICKHARDT K, 1971, 2 P INT S COND MEAT, P22

[3]

BRISKEY ERNEST J., 1964, ADVANCE FOOD RES, V13, P89

[4]

CASSENS R, 1972, P PORK QUALITY S

[5]

EIKELENBOOM G, 1972, J ANIM SCI, V35, P1095

[6]

HESSELDEHEER J, 1971, 2 P INT S COND MEAT

[7]

MERKEL RA, 1971, 2ND P INT S COND MEA, P97

REDDY, MVV ;

KASTENSCHMIDT, LL ;

CASSENS, RG ;

BRISKEY, EJ .

LIFE SCIENCES PT-2 BIOCHEMISTRY GENERAL AND MOLECULAR BIOLOGY, 1971, 10 (24) :1381-+

[9]

SCHMIDT GR, 1972, J ANIM SCI, V34, P25

[10]

SCHMIDT GR, 1971, 2ND P INT S COND MEA, P73