MICROBIOLOGICAL EVALUATION OF PROTEIN QUALITY WITH TETRAHYMENA PYRIFORMIS W .3. A SIMPLIFIED ASSAY PROCEDURE

被引:64
作者
STOTT, JA
SMITH, H
ROSEN, GD
机构
关键词
D O I
10.1079/BJN19630024
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:227 / &
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