IRON AVAILABILITY FROM MEAT

被引：27

作者：

HAZELL, T

LEDWARD, DA

NEALE, RJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1978年 / 39卷 / 03期

关键词：

D O I：

10.1079/BJN19780078

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：631 / 638

页数：8

共 27 条

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[2]

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[5]

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[6] COMPARATIVE ABSORPTION OF FERRI-HAEMOGLOBIN-FE59/FERRO-HAEMOGLOBIN-FE59 AND FE59(3+)/FE59(2+) IN HUMANS WITH NORMAL AND DEPLETED IRON STORES [J].

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GABBE, EE ;

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[7] IRON ABSORPTION FROM INGESTED PORK, HOG-LIVER AND -HAMOGLOBIN IN SUBJECTS WITH NORMAL AND DEPLETED IRON STORES - STUDIES ON DIETARY IRON PROPHYLAXIS AND THERAPY [J].

HEINRICH, HC ;

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[8] SEX-DIFFERENCES IN IRON-ABSORPTION [J].

JACOBS, A .

PROCEEDINGS OF THE NUTRITION SOCIETY, 1976, 35 (02) :159-162

[9] INTRALUMINAL TRANSPORT OF IRON FROM STOMACH TO SMALL-INTESTINAL MUCOSA [J].

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[10]

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