EXPERIMENTAL APPROACHES TO POULTRY MEAT SURFACE PASTEURIZATION BY CONDENSING VAPORS

被引：16

作者：

KLOSE, AA

BAYNE, HG

机构：

来源：

POULTRY SCIENCE | 1970年 / 49卷 / 02期

关键词：

D O I：

10.3382/ps.0490504

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：504 / &

共 7 条

[1]

BRYAN FL, 1965, THESIS IOWA STATE U

[2]

DAWSON LE, 1963, FOOD TECHNOL-CHICAGO, V17, P218

[3] 2ND SURVEY OF MARKET POULTRY FOR SALMONELLA INFECTION [J].

SADLER, WW ;

CORSTVET, RE .

APPLIED MICROBIOLOGY, 1965, 13 (03) :348-&

[4] EFFECT OF CHLORINE ANTIBIOTICS BETA-PROPIOLACTONE ACIDS AND WASHING ON SALMONELLA TYPHIMURIUM ON EVISCERATED FRYER CHICKENS [J].

THOMSON, JE ;

BANWART, GJ ;

SANDERS, DH ;

MERCURI, AJ .

POULTRY SCIENCE, 1967, 46 (01) :146-&

[5] SALMONELLA AND TOTAL COUNT REDUCTION IN POULTRY TREATED WITH SODIUM HYPOCHLORITE SOLUTIONS [J].

WABECK, CJ ;

SCHWALL, DV ;

EVANCHO, GM ;

HECK, JG ;

ROGERS, AB .

POULTRY SCIENCE, 1968, 47 (04) :1090-&

[6] EFFECTIVE HEAT PROCESSING FOR DESTRUCTION OF PATHOGENIC BACTERIA IN TURKEY ROLLS [J].

WILKINSO.RJ ;

MALLMANN, WL ;

DAWSON, LE ;

IRMITER, TF ;

DAVIDSON, JA .

POULTRY SCIENCE, 1965, 44 (01) :131-&

[7]

1967, SALMONELLA SURVEILLA

← 1 →