THE AMINO ACID CONTENT OF FRESH AND STORED SHELL EGGS .1. LEUCINE, ISOLEUCINE, VALINE, GLYCINE, SERINE, THREONINE, ASPARTIC ACID, AND GLUTAMIC ACID

被引：13

作者：

EVANS, RJ

BUTTS, HA

DAVIDSON, JA

BANDEMER, SL

机构：

来源：

POULTRY SCIENCE | 1949年 / 28卷 / 05期

关键词：

D O I：

10.3382/ps.0280691

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：691 / 696

页数：6

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EVANS, RJ ;

DAVIDSON, JA ;

BANDEMER, SL ;

BUTTS, HA .

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[6] CHANGES IN EGG PROTEINS OCCURRING DURING COLD STORAGE OF SHELL EGGS [J].

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BUTTS, HA .

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