VEGETABLE COMPONENTS - SOME CARBOHYDRATE COMPONENTS OF TOMATO

被引：31

作者：

WILLIAMS, KT

BEVENUE, A

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 09期

关键词：

D O I：

10.1021/jf60029a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：472 / 474

页数：3

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