RESIDUE STUDY OF PHENOXY HERBICIDES IN MILK AND CREAM

被引：19

作者：

BJERKE, EL

WETTERS, JH

MILLER, PW

HERMAN, JL

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 05期

关键词：

D O I：

10.1021/jf60183a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：963 / +

页数：1

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[1] ABSENCE OF PHENOXYACID HERBICIDE RESIDUES IN MILK OF DAIRY COWS AT HIGH FEEDING LEVELS
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[3] RESIDUE STUDIES WITH 2,4,-DICHLOROPHENOXYACETIC ACID HERBICIDE IN DAIRY COW AND IN A NATURAL AND ARTIFICIAL RUMEN
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[4] DISAPPEARANCE OF 4-(2,4-DICHLOROPHENOXYBUTYRIC) ACID HERBICIDE IN DAIRY COW
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[J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (09) : 991 - &
[5] KLINGMAN DAYTON L., 1966, WEEDS, V14, P164, DOI 10.2307/4040954
[6] RESIDURES IN MILK FROM COWS FED 4-AMINO-3,5,6-TRICHLOROPICOLINIC ACID
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (02) : 288 - +
[7] FATE OF ATRAZINE KURON SILVEX + 2,4,5-T IN DAIRY COW
STJOHN, LE
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[J]. JOURNAL OF DAIRY SCIENCE, 1964, 47 (11) : 1267 - +
[8] YIP GEORGE, 1966, WEEDS, V14, P167, DOI 10.2307/4040955