EFFECT OF POSTMORTEM CONDITIONS ON CERTAIN CHEMICAL, MORPHOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BOVINE MUSCLE

被引：75

作者：

PARRISH, FC

YOUNG, RB

MINER, BE

ANDERSEN, LD

机构：

[1] IOWA STATE UNIV,DEPT ANIM SCI,AMES,IA 50010

[2] IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02846.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：690 / 695

页数：6

共 34 条

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