SHORT-CHAIN FATTY ACID ANALYSIS - A COMPARISON BETWEEN 2 GAS-CHROMATOGRAPHY METHODS

被引：7

作者：

LOUGH, AK

REID, RS

MURRAY, M

BLACK, FM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1967年 / 18卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740180510

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：214 / &

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