INTERESTERIFICATION SELECTIVITY IN LIPASE CATALYZED-REACTIONS OF LOW-MOLECULAR WEIGHT TRIGLYCERIDES

被引：21

作者：

ABRAHAM, G

MURRAY, MA

JOHN, VT

机构：

[1] FREEPORT MCMORAN INC,NEW ORLEANS,LA 70037

[2] TULANE UNIV,DEPT CHEM ENGN,NEW ORLEANS,LA 70118

来源：

BIOTECHNOLOGY LETTERS | 1988年 / 10卷 / 08期

关键词：

D O I：

10.1007/BF01027128

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：555 / 558

页数：4

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[1] CHARACTERISTICS OF LIPASE-CATALYZED HYDROLYSIS OF OLIVE OIL IN AOT-ISOOCTANE REVERSED MICELLES
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[2] BATCHWISE HYDROLYSIS OF OLIVE OIL BY LIPASE IN AOT-ISOOCTANE REVERSE MICELLES
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[3] LIPASE-CATALYZED INTERESTERIFICATION OF OILS AND FATS
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[5] ENZYMATIC-SYNTHESIS IN BIPHASIC AQUEOUS-ORGANIC SYSTEMS .2. SHIFT OF IONIC EQUILIBRIA
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1981, 658 (01) : 90 - 101
[6] ENZYMATIC CATALYSIS IN ORGANIC MEDIA AT 100-DEGREES-C
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