ALPHA-1-4-GLUCOSANS .7. THE ENZYMIC DEGRADATION AND MOLECULAR STRUCTURE OF AMYLOSE

被引：14

作者：

COWIE, JMG

FLEMING, ID

GREENWOOD, CT

MANNERS, DJ

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1957年 / NOV期

关键词：

D O I：

10.1039/jr9570004430

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：4430 / 4437

页数：8

共 32 条

[1] PHYSICOCHEMICAL STUDIES ON STARCHES .3. THE INTERACTION OF STARCHES AND BRANCHED ALPHA-1,4-GLUCOSANS WITH IODINE - AND A VALVE MICROVOLTMETER FOR DIFFERENTIAL POTENTIOMETRIC TITRATIONS
ANDERSON, DMW
GREENWOOD, CT
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1955, : 3016 - 3023
[2] ANDERSON F, UNPUB
[3] BARKER, 1953, Q REV, V7, P82
[4] BAUM, 1956, NATURE, V177, P889
[5] BELL, 1952, J CHEM SOC, P3641
[6] BOURNE, 1950, NATURE, V166, P258
[7] CHANDA, 1957, J CHEM SOC, P1951
[8] COWIE, UNPUB
[9] COWIE, 1957, J CHEM SOC, P2862
[10] COWIE, 1957, CHEM IND, P634