SELECTIVE GRAZING BY SHEEP AS SHOWN BY A COMPARISON OF THE CHEMICAL COMPOSITION OF RANGE AND PASTURE FORAGE OBTAINED BY HAND CLIPPING AND THAT COLLECTED BY ESOPHAGEAL-FISTULATED SHEEP

被引：75

作者：

WEIR, WC

TORELL, DT

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1959年 / 18卷 / 02期

关键词：

D O I：

10.2527/jas1959.182641x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：641 / 649

页数：9

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