EDIBLE COATINGS FOR LIGHTLY PROCESSED FRUITS AND VEGETABLES

被引：119

作者：

BALDWIN, EA ^{[1
]}

NISPEROSCARRIEDO, MO ^{[1
]}

BAKER, RA ^{[1
]}

机构：

[1] FOOD RES INST, DEPT AGR, WERRIBEE, VIC, AUSTRALIA

来源：

关键词：

D O I：

10.21273/HORTSCI.30.1.35

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：35 / 38

页数：4

共 57 条

[1] FUNGICIDAL EFFECT OF CHITOSAN ON FUNGI OF VARYING CELL-WALL COMPOSITION
ALLAN, CR
HADWIGER, LA
[J]. EXPERIMENTAL MYCOLOGY, 1979, 3 (03): : 285 - 287
[2] ANDRES C, 1984, FOOD PROCESSING DEC, P48
[3] Avena-Bustillos R. J., 1994, Postharvest Biology and Technology, V4, P319, DOI 10.1016/0925-5214(94)90043-4
[4] AVENABUSTILLOS RJ, 1993, T ASAE, V36, P801
[5] WATER-VAPOR PERMEABILITY OF CASEINATE-BASED EDIBLE FILMS AS AFFECTED BY PH, CALCIUM CROSS-LINKING AND LIPID-CONTENT
AVENABUSTILLOS, RJ
KROCHTA, JM
[J]. JOURNAL OF FOOD SCIENCE, 1993, 58 (04) : 904 - 907
[6] BOLIN HR, 1991, J FOOD SCI, V56, P416, DOI 10.1111/j.1365-2621.1991.tb05293.x
[7] EFFICACY OF CITRUS POSTHARVEST FUNGICIDES APPLIED IN WATER OR RESIN SOLUTION WATER WAX
BROWN, GE
[J]. PLANT DISEASE, 1984, 68 (05) : 415 - 418
[8] BROWN GE, 1974, PHYTOPATHOLOGY, V64, P539, DOI 10.1094/Phyto-64-539
[9] ENZYMATIC PHOSPHORYLATION OF SOY PROTEIN ISOLATE FOR IMPROVED FUNCTIONAL-PROPERTIES
CAMPBELL, NF
SHIH, FF
MARSHALL, WE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (03) : 403 - 406
[10] CHUAH EC, 1983, J FOOD TECHNOL, V18, P619