ANAEROBIC DEGRADATION OF AROMATIC-COMPOUNDS IN PRESENCE OF NITRATE

被引：64

作者：

BAKKER, G ^{[1
]}

机构：

[1] DUTCH STATE MIN,CENT LAB,GELEEN,NETHERLANDS

来源：

关键词：

D O I：

10.1111/j.1574-6968.1977.tb00591.x

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：103 / 107

页数：5

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EVANS, WC .

[6]

Gibson D.T, 1971, METHODS MICROBIOL A, P463

GUYER, M ;

HEGEMAN, G .

[8]

LEADBETTER ER, 1965, BACTERIOL P G, V50, P22

LOWE, RH ;

EVANS, HJ .

[10]

MEERBURG PA, 1934, METHODIEK VOOR CHEMI, P29