RELATION BETWEEN STABILIZATION AND RIGIDIFICATION OF THE 3-DIMENSIONAL STRUCTURE OF AN ENZYME

被引：18

作者：

GERMAIN, P

SLAGMOLEN, T

CRICHTON, RR

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1989年 / 33卷 / 05期

关键词：

D O I：

10.1002/bit.260330508

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：563 / 569

页数：7

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