DISCOLORATION OF SAUERKRAUT PROBABLY CAUSED BY A LEUCOANTHOCYANIDIN

被引：3

作者：

GORIN, N

JANS, JA

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15565.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：943 / &

共 25 条

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[2]

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[6]

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[7]

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[8]

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[9]

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