THE USE OF ANIMAL FATS IN POULTRY FEEDS

被引：20

作者：

SUNDE, ML

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1954年 / 31卷 / 02期

关键词：

D O I：

10.1007/BF02540352

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：49 / 52

页数：4

相关论文

共 9 条

[1] FRAPS GS, 1946, TEXAS AGR EXP STA B, V678
[2] QUALITY AND STABILITY OF TURKEYS AS A FUNCTION OF DIETARY FAT
KLOSE, AA
HANSON, HL
MECCHI, EP
ANDERSON, JH
STREETER, IV
LINEWEAVER, H
[J]. POULTRY SCIENCE, 1953, 32 (01) : 82 - 88
[3] THYROPROTEIN AND FAT IN LAYING DIETS
LILLIE, RJ
SIZEMORE, JR
MILLIGAN, JL
BIRD, HR
[J]. POULTRY SCIENCE, 1952, 31 (06) : 1037 - 1042
[4] REISER RAYMOND, 1949, JOUR NUTRITION, V38, P247
[5] THE EFFECT OF HEN DIET AND CHICK DIET ON THE NEED OF CHICKS FOR AN UNIDENTIFIED GROWTH FACTOR
ROBBLEE, AR
NICHOL, CA
CRAVENS, WW
ELVEHJEM, CA
HALPIN, JG
[J]. POULTRY SCIENCE, 1948, 27 (04) : 442 - 447
[6] SCOTT HM, 1947, POULTRY SCI, V26, P554
[7] EFFECT OF FEEDING GRADED LEVELS OF FAT WITH AND WITHOUT CHOLINE AND ANTIBIOTIC+B12 SUPPLEMENTS TO CHICKS
SIEDLER, AJ
SCHWEIGERT, BS
[J]. POULTRY SCIENCE, 1953, 32 (03) : 449 - 454
[8] EFFECT OF ANTIBIOTICS ON THE PROTEIN REQUIREMENT OF BROILERS
SLINGER, SJ
BERGEY, JE
PEPPER, WF
SNYDER, ES
ARTHUR, D
[J]. POULTRY SCIENCE, 1952, 31 (05) : 757 - 764
[9] ANTIBIOTIC LEVELS IN THE DIGESTIVE TRACT OF THE CHICK
YACOWITZ, H
BIRD, OD
[J]. POULTRY SCIENCE, 1953, 32 (06) : 966 - 968