ESSENTIAL AMINO-ACIDS OF SOME COMMON TROPICAL LEGUMES AND CEREALS

被引：18

作者：

BAPTIST, NG

机构：

来源：

关键词：

D O I：

10.1079/BJN19540034

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：218 / 222

页数：5

共 27 条

[1]

BAPTIST N. G., 1950, Tropical Agriculturist, V106, P3

[2]

BAPTIST N. G., 1951, Current Science, V20, P268

[3]

BAPTIST N G, 1953, Ceylon Med J, V2, P82

[4] DETERMINATION OF ESSENTIAL AMINO-ACIDS IN SOME CEYLON VEGETABLES [J].

BAPTIST, NG .

[5] AMINO-ACIDS IN LEGUMES [J].

BAPTIST, NG .

[6]

BAPTIST NG, 1952, P CEYLON ASS ADV S 3, P85

[7]

Block RJ, 1951, AMINO ACID COMPOSITI

[8]

BORCHERS R, 1947, ARCH BIOCHEM, V13, P291

Chibnall, AC ;

Rees, MW ;

Williams, EF .

[10]

Greene RD, 1944, J BIOL CHEM, V155, P1