PARADOX OF DISCRIMINATORY NONDISCRIMINATORS RESOLVED

被引：81

作者：

FRIJTERS, JER

机构：

[1] Department of Human Nutrition, Agricultural University, 6703 BC Wageningen

来源：

CHEMICAL SENSES & FLAVOUR | 1979年 / 4卷 / 04期

关键词：

D O I：

10.1093/chemse/4.4.355

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

In the Triangular Method, often used in sensory analysis, the subject has to select a stimulus from each tri-stimulus set presented. Results obtained under the instruction to select the odd stimulus are not inconsistent with those obtained under the instruction to select either the strongest or the weakest stimulus, as has been contended since a few decades. © 1979 Information Retrieval Limited.

引用

页码：355 / 358

页数：4

共 9 条

[1]

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[2]

BYER AJ, 1953, FOOD TECHNOL-CHICAGO, V7, P185

[3]

FRIJTERS JER, UNPUBLISHED

[4]

FRIJTERS JER, BRIT J MATH STAT PSY

[5]

GREEN DM, 1966, SIGNAL DETECTION THE

[6] A REEXAMINATION OF 2-STAGE TRIANGLE TEST FOR PERCEPTION OF SENSORY DIFFERENCES [J].

GRIDGEMAN, NT .

JOURNAL OF FOOD SCIENCE, 1970, 35 (01) :87-+

[7]

MULLER HG, 1977, SENSORY QUALITY CONT

[8]

PERYAM DR, 1958, FOOD TECHNOL-CHICAGO, V12, P231

[9]

URA S, 1960, REPORTS STATISTICAL, V7, P107

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