EFFECT OF SUPPLEMENTING WITH METHIONINE, CYSTEINE AND DERIVATIVES OF THIAZOLIDINE-4-CARBOXYLIC ACID ON NUTRITIVE VALUE OF HERRING-MEAL PROTEIN

被引：15

作者：

NJAA, LR

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740121106

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：757 / +

页数：1

共 44 条

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