Effect of temperature on the oxygen consumption of brain tissue

被引：102

作者：

Field, J ^{[1
]}

Fuhrman, FA ^{[1
]}

Martin, AW ^{[1
]}

机构：

[1] Stanford Univ, Dept Physiol, Stanford, CA USA

来源：

关键词：

D O I：

10.1152/jn.1944.7.2.117

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：117 / 126

页数：10

共 33 条

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[5] Optima and limiting factors. With two diagrams in the text
Blackman, F. F.
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[6] BRACHET J., 1941, ARCH INTERNAT PHYSIOL, V51, P195, DOI 10.3109/13813454109148753
[7] BUCHANAN RE, 1930, PHYSL BIOCH BACTERIA
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[9] OXIDIZING ENZYMES IN BRAIN EXTRACTS
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Gerard, R. W.
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1937, 119 (01): : 34 - 47
[10] Corcoran A. C., 1940, ENZYMOLOGIA [HAGUE], V9, P10