DISTRIBUTION OF PSYCHROPHILIC MICRO-ORGANISMS IN DIFFERENT DAIRY ENVIRONMENTS

[1] BENDER R, 1942, J BACTERIOL, V44, P254

[2] BOYD J. C., 1957, Journal of Milk and Food Technology, V20, P157

[3] BREED RS, 1957, BERGEYS MANUAL DE ED

[4] CONN HJ, 1954, MANUAL METHODS PURE

[5] DAHLBERG AC, 1953, SANITARY MILK CONTRO

[6] EDDY B. P., 1959, JOUR APPL BACT, V22, P57, DOI 10.1111/j.1365-2672.1959.tb04610.x

[7] ELLIKER PR, 1953, 46 ANN CONV MILK IND

[8] ERDMAN I. E., 1951, CANADIAN JOUR TECHNOL, V29, P232

[9] ERDMAN I. E., 1951, CANADIAN JOUR TECHNOL, V29, P238

[10] Foster E.M., 1958, DAIRY MICROBIOLOGY

[1] BENDER R, 1942, J BACTERIOL, V44, P254

[2] BOYD J. C., 1957, Journal of Milk and Food Technology, V20, P157

[3] BREED RS, 1957, BERGEYS MANUAL DE ED

[4] CONN HJ, 1954, MANUAL METHODS PURE

[5] DAHLBERG AC, 1953, SANITARY MILK CONTRO

[6] EDDY B. P., 1959, JOUR APPL BACT, V22, P57, DOI 10.1111/j.1365-2672.1959.tb04610.x

[7] ELLIKER PR, 1953, 46 ANN CONV MILK IND

[8] ERDMAN I. E., 1951, CANADIAN JOUR TECHNOL, V29, P232

[9] ERDMAN I. E., 1951, CANADIAN JOUR TECHNOL, V29, P238

[10] Foster E.M., 1958, DAIRY MICROBIOLOGY