学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
USE OF THE CHROMOGENIC SUBSTRATE 5-BROMO-4-CHLORO-3-INDOLYL-B-D-GLUCURONIDE (X-GLUC) FOR ENUMERATING ESCHERICHIA-COLI IN 24H FROM GROUND-BEEF
被引:18
作者
:
RESTAINO, L
论文数:
0
引用数:
0
h-index:
0
机构:
NO ILLINOIS UNIV,DEPT BIOL SCI,DE KALB,IL 60115
RESTAINO, L
FRAMPTON, EW
论文数:
0
引用数:
0
h-index:
0
机构:
NO ILLINOIS UNIV,DEPT BIOL SCI,DE KALB,IL 60115
FRAMPTON, EW
LYON, RH
论文数:
0
引用数:
0
h-index:
0
机构:
NO ILLINOIS UNIV,DEPT BIOL SCI,DE KALB,IL 60115
LYON, RH
机构
:
[1]
NO ILLINOIS UNIV,DEPT BIOL SCI,DE KALB,IL 60115
[2]
PABST MEAT SUPPLY INC,INVER GROVE HTS,MN 55075
来源
:
JOURNAL OF FOOD PROTECTION
|
1990年
/ 53卷
/ 06期
关键词
:
D O I
:
10.4315/0362-028X-53.6.508
中图分类号
:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号
:
071005 ;
0836 ;
090102 ;
100705 ;
摘要
:
A 24-h direct plating method for Escherichia coli using the chromogenic substrate 5-bromo-4-chloro-3-indolyl-B-D-glucuronide (X-GLUC) incorporated into a Peptone-tergitol agar base (PTX) was compared with the standard 3-tube Most Probable Number (MPN) method on 50 naturally contaminated ground beef samples. A paired-comparisons t-test showed no significant difference between the two methods. A positive linear correlation between the two methods was observed over the entire range of values. Ninety-seven percent of the positive colonies (blue colonies) on PTX agar were indentified as E. coli, whereas no atypical colonies (nonblue) were characterized as such. Thus, a simple and reliable enumeration of E. coli can be made within 24 h using the X-GLUC substrate in a selective agar as an indicator of B-glucuronidase activity. Copyright © International Association of Milk, Food and Environmental Sanitarians.
引用
收藏
页码:508 / 510
页数:3
相关论文
共 15 条
[1]
USE OF FLUOROGENIC ASSAYS FOR THE ENUMERATION OF ESCHERICHIA-COLI FROM SELECTED SEAFOODS
ALVAREZ, RJ
论文数:
0
引用数:
0
h-index:
0
ALVAREZ, RJ
[J].
JOURNAL OF FOOD SCIENCE,
1984,
49
(04)
: 1186
-
&
[2]
SIMPLIFIED DIRECT PLATING METHOD FOR ENHANCED RECOVERY OF ESCHERICHIA-COLI IN FOOD
DAMARE, JM
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, FOOD SAFETY & INSPECT SERV, MPITS, SANITAT STAND & REVIEW BRANCH, WASHINGTON, DC 20250 USA
USDA, FOOD SAFETY & INSPECT SERV, MPITS, SANITAT STAND & REVIEW BRANCH, WASHINGTON, DC 20250 USA
DAMARE, JM
CAMPBELL, DF
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, FOOD SAFETY & INSPECT SERV, MPITS, SANITAT STAND & REVIEW BRANCH, WASHINGTON, DC 20250 USA
USDA, FOOD SAFETY & INSPECT SERV, MPITS, SANITAT STAND & REVIEW BRANCH, WASHINGTON, DC 20250 USA
CAMPBELL, DF
JOHNSTON, RW
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, FOOD SAFETY & INSPECT SERV, MPITS, SANITAT STAND & REVIEW BRANCH, WASHINGTON, DC 20250 USA
USDA, FOOD SAFETY & INSPECT SERV, MPITS, SANITAT STAND & REVIEW BRANCH, WASHINGTON, DC 20250 USA
JOHNSTON, RW
[J].
JOURNAL OF FOOD SCIENCE,
1985,
50
(06)
: 1736
-
+
[3]
DAMARE JM, 1985, J FOOD SCI, V50, P1746
[4]
FLUOROGENIC ASSAYS FOR IMMEDIATE CONFIRMATION OF ESCHERICHIA-COLI
FENG, PCS
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV SCI & TECHNOL,DEPT MICROBIOL,AMES,IA 50011
IOWA STATE UNIV SCI & TECHNOL,DEPT MICROBIOL,AMES,IA 50011
FENG, PCS
HARTMAN, PA
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV SCI & TECHNOL,DEPT MICROBIOL,AMES,IA 50011
IOWA STATE UNIV SCI & TECHNOL,DEPT MICROBIOL,AMES,IA 50011
HARTMAN, PA
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1982,
43
(06)
: 1320
-
1329
[5]
EVALUATION OF THE BETA-GLUCURONIDASE SUBSTRATE 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE (X-GLUC) IN A 24-HOUR DIRECT PLATING METHOD FOR ESCHERICHIA-COLI
FRAMPTON, EW
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, EW
RESTAINO, L
论文数:
0
引用数:
0
h-index:
0
RESTAINO, L
BLASZKO, N
论文数:
0
引用数:
0
h-index:
0
BLASZKO, N
[J].
JOURNAL OF FOOD PROTECTION,
1988,
51
(05)
: 402
-
404
[6]
EVALUATION OF A FLUOROGENIC MPN PROCEDURE FOR DETERMINING ESCHERICHIA-COLI IN OYSTERS
KOBURGER, JA
论文数:
0
引用数:
0
h-index:
0
KOBURGER, JA
MILLER, ML
论文数:
0
引用数:
0
h-index:
0
MILLER, ML
[J].
JOURNAL OF FOOD PROTECTION,
1985,
48
(03)
: 244
-
245
[7]
NEW MEDIUM FOR IMPROVED RECOVERY OF COLIFORM BACTERIA FROM DRINKING-WATER
LECHEVALLIER, MW
论文数:
0
引用数:
0
h-index:
0
机构:
MONTANA STATE UNIV,DEPT MICROBIOL,BOZEMAN,MT 59717
MONTANA STATE UNIV,DEPT MICROBIOL,BOZEMAN,MT 59717
LECHEVALLIER, MW
CAMERON, SC
论文数:
0
引用数:
0
h-index:
0
机构:
MONTANA STATE UNIV,DEPT MICROBIOL,BOZEMAN,MT 59717
MONTANA STATE UNIV,DEPT MICROBIOL,BOZEMAN,MT 59717
CAMERON, SC
MCFETERS, GA
论文数:
0
引用数:
0
h-index:
0
机构:
MONTANA STATE UNIV,DEPT MICROBIOL,BOZEMAN,MT 59717
MONTANA STATE UNIV,DEPT MICROBIOL,BOZEMAN,MT 59717
MCFETERS, GA
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1983,
45
(02)
: 484
-
492
[8]
PETERSON EH, 1987, J FOOD SCI, V42, P409
[9]
FLUOROMETRIC METHOD FOR ENUMERATION OF ESCHERICHIA-COLI IN MOLLUSCAN SHELLFISH
RIPPEY, SR
论文数:
0
引用数:
0
h-index:
0
RIPPEY, SR
CHANDLER, LA
论文数:
0
引用数:
0
h-index:
0
CHANDLER, LA
WATKINS, WD
论文数:
0
引用数:
0
h-index:
0
WATKINS, WD
[J].
JOURNAL OF FOOD PROTECTION,
1987,
50
(08)
: 685
-
&
[10]
EVALUATION OF A FLUOROGENIC ASSAY FOR DETECTION OF ESCHERICHIA-COLI IN FOODS
ROBISON, BJ
论文数:
0
引用数:
0
h-index:
0
机构:
ROSS LABS,COLUMBUS,OH 43216
ROSS LABS,COLUMBUS,OH 43216
ROBISON, BJ
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1984,
48
(02)
: 285
-
288
←
1
2
→
共 15 条
[1]
USE OF FLUOROGENIC ASSAYS FOR THE ENUMERATION OF ESCHERICHIA-COLI FROM SELECTED SEAFOODS
ALVAREZ, RJ
论文数:
0
引用数:
0
h-index:
0
ALVAREZ, RJ
[J].
JOURNAL OF FOOD SCIENCE,
1984,
49
(04)
: 1186
-
&
[2]
SIMPLIFIED DIRECT PLATING METHOD FOR ENHANCED RECOVERY OF ESCHERICHIA-COLI IN FOOD
DAMARE, JM
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, FOOD SAFETY & INSPECT SERV, MPITS, SANITAT STAND & REVIEW BRANCH, WASHINGTON, DC 20250 USA
USDA, FOOD SAFETY & INSPECT SERV, MPITS, SANITAT STAND & REVIEW BRANCH, WASHINGTON, DC 20250 USA
DAMARE, JM
CAMPBELL, DF
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, FOOD SAFETY & INSPECT SERV, MPITS, SANITAT STAND & REVIEW BRANCH, WASHINGTON, DC 20250 USA
USDA, FOOD SAFETY & INSPECT SERV, MPITS, SANITAT STAND & REVIEW BRANCH, WASHINGTON, DC 20250 USA
CAMPBELL, DF
JOHNSTON, RW
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, FOOD SAFETY & INSPECT SERV, MPITS, SANITAT STAND & REVIEW BRANCH, WASHINGTON, DC 20250 USA
USDA, FOOD SAFETY & INSPECT SERV, MPITS, SANITAT STAND & REVIEW BRANCH, WASHINGTON, DC 20250 USA
JOHNSTON, RW
[J].
JOURNAL OF FOOD SCIENCE,
1985,
50
(06)
: 1736
-
+
[3]
DAMARE JM, 1985, J FOOD SCI, V50, P1746
[4]
FLUOROGENIC ASSAYS FOR IMMEDIATE CONFIRMATION OF ESCHERICHIA-COLI
FENG, PCS
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV SCI & TECHNOL,DEPT MICROBIOL,AMES,IA 50011
IOWA STATE UNIV SCI & TECHNOL,DEPT MICROBIOL,AMES,IA 50011
FENG, PCS
HARTMAN, PA
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV SCI & TECHNOL,DEPT MICROBIOL,AMES,IA 50011
IOWA STATE UNIV SCI & TECHNOL,DEPT MICROBIOL,AMES,IA 50011
HARTMAN, PA
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1982,
43
(06)
: 1320
-
1329
[5]
EVALUATION OF THE BETA-GLUCURONIDASE SUBSTRATE 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE (X-GLUC) IN A 24-HOUR DIRECT PLATING METHOD FOR ESCHERICHIA-COLI
FRAMPTON, EW
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, EW
RESTAINO, L
论文数:
0
引用数:
0
h-index:
0
RESTAINO, L
BLASZKO, N
论文数:
0
引用数:
0
h-index:
0
BLASZKO, N
[J].
JOURNAL OF FOOD PROTECTION,
1988,
51
(05)
: 402
-
404
[6]
EVALUATION OF A FLUOROGENIC MPN PROCEDURE FOR DETERMINING ESCHERICHIA-COLI IN OYSTERS
KOBURGER, JA
论文数:
0
引用数:
0
h-index:
0
KOBURGER, JA
MILLER, ML
论文数:
0
引用数:
0
h-index:
0
MILLER, ML
[J].
JOURNAL OF FOOD PROTECTION,
1985,
48
(03)
: 244
-
245
[7]
NEW MEDIUM FOR IMPROVED RECOVERY OF COLIFORM BACTERIA FROM DRINKING-WATER
LECHEVALLIER, MW
论文数:
0
引用数:
0
h-index:
0
机构:
MONTANA STATE UNIV,DEPT MICROBIOL,BOZEMAN,MT 59717
MONTANA STATE UNIV,DEPT MICROBIOL,BOZEMAN,MT 59717
LECHEVALLIER, MW
CAMERON, SC
论文数:
0
引用数:
0
h-index:
0
机构:
MONTANA STATE UNIV,DEPT MICROBIOL,BOZEMAN,MT 59717
MONTANA STATE UNIV,DEPT MICROBIOL,BOZEMAN,MT 59717
CAMERON, SC
MCFETERS, GA
论文数:
0
引用数:
0
h-index:
0
机构:
MONTANA STATE UNIV,DEPT MICROBIOL,BOZEMAN,MT 59717
MONTANA STATE UNIV,DEPT MICROBIOL,BOZEMAN,MT 59717
MCFETERS, GA
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1983,
45
(02)
: 484
-
492
[8]
PETERSON EH, 1987, J FOOD SCI, V42, P409
[9]
FLUOROMETRIC METHOD FOR ENUMERATION OF ESCHERICHIA-COLI IN MOLLUSCAN SHELLFISH
RIPPEY, SR
论文数:
0
引用数:
0
h-index:
0
RIPPEY, SR
CHANDLER, LA
论文数:
0
引用数:
0
h-index:
0
CHANDLER, LA
WATKINS, WD
论文数:
0
引用数:
0
h-index:
0
WATKINS, WD
[J].
JOURNAL OF FOOD PROTECTION,
1987,
50
(08)
: 685
-
&
[10]
EVALUATION OF A FLUOROGENIC ASSAY FOR DETECTION OF ESCHERICHIA-COLI IN FOODS
ROBISON, BJ
论文数:
0
引用数:
0
h-index:
0
机构:
ROSS LABS,COLUMBUS,OH 43216
ROSS LABS,COLUMBUS,OH 43216
ROBISON, BJ
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1984,
48
(02)
: 285
-
288
←
1
2
→