EFFECTS OF FAT MEAL, HEPARIN, AND FATTY ACIDS ON TRIIODOTHYRONINE UPTAKE TEST

被引：12

作者：

NOSSLIN, B

THORELL, JI

机构：

来源：

SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION | 1971年 / 27卷 / 01期

关键词：

D O I：

10.3109/00365517109080191

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：67 / +

页数：1

共 10 条

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[2] INFLUENCE OF HEPARIN UPON RESIN UPTAKE OF 131I-L-THYROXINE FROM SERUM [J].

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[7]

ROBBINS J, 1957, RECENT PROG HORM RES, V13, P161

[8] A FREE FATTY ACID - FREE THYROXINE RELATIONSHIP IN SERUM [J].

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[9] INFLUENCE OF HEPARIN ON SERUM FREE THYROXINE [J].

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