PURIFICATION AND PROPERTIES OF PECTIN TRANS-ELIMINASE FROM ASPERGILLUS-SOJAE

被引：33

作者：

ISHII, S

YOKOTSUKA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 01期

关键词：

D O I：

10.1080/00021369.1972.10860212

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：146 / +

页数：1

共 21 条

[1] UBER DIE BILDUNG VON UNGESATTIGTEN ABBAUPRODUKTEN DURCH EIN PEKTINABBAUENDES ENZYM [J].

ALBERSHEIM, P ;

NEUKOM, H ;

DEUEL, H .

HELVETICA CHIMICA ACTA, 1960, 43 (05) :1422-1426

[2] STUDIES RELATING TO PURIFICATION AND PROPERTIES OF PECTIN TRANSELIMINASE [J].

ALBERSHEIM, P ;

KILLIAS, U .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 97 (01) :107-&

[3] ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION [J].

ANDREWS, P .

BIOCHEMICAL JOURNAL, 1964, 91 (02) :222-+

[4] COMPARISON OF PROPERTIES OF PECTIN TRANSELIMINASES OF PENICILLIUM-DIGITATUM AND PENICILLIUM-ITALICUM [J].

BUSH, DA ;

CODNER, RC .

PHYTOCHEMISTRY, 1970, 9 (01) :87-&

[5]

EDSTROM RD, 1964, J BIOL CHEM, V239, P2409

[6]

EDSTROM RD, 1964, J BIOL CHEM, V239, P2403

[7]

GARIBALDI A, 1970, Phytopathologia Mediterranea, V9, P136

[8]

HATANAKA CHITOSHI, 1967, NIPPON NOGEIKAGAKU KAISHI, V41, P448

[9] MACERATION OF PLANT TISSUES BY PECTIN TRANS-ELIMINASE [J].

ISHII, S ;

YOKOTSUKA, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (07) :1157-+

[10] PECTIN TRANS-ELIMINASE WITH FRUIT JUICE CLARIFYING ACTIVITY [J].

ISHII, S ;

YOKOTSUKA, T .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) :958-+

← 1 2 3 →