CHEMICAL-COMPOSITION OF THE SHELL OF APRICOT SEEDS

被引：19

作者：

CANELLAS, J

FEMENIA, A

ROSSELLO, C

SOLER, L

机构：

[1] Department of Chemistry, University of Illes Balears, Palma, Mallorca

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1992年 / 59卷 / 02期

关键词：

APRICOT SHELLS; CHEMICAL COMPOSITION; FIBER; AMINO ACIDS; MINERAL ELEMENTS;

D O I：

10.1002/jsfa.2740590220

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The chemical composition of the seed shell of the apricot (Prunus armeniaca) were investigated. Acid and neutral detergent fibres (ADF and NDF) and their fractions-hemicellulose, cellulose and lignin-were determined. The NDF content was about 920 g kg-1 DM. The concentrations of oils, soluble sugars, pectins, polyphenolic compounds, proteins and mineral elements were also determined. None of these fractions was present at levels higher than 25 g kg-1 DM. Essential amino acids comprised 38-41 % of the total amino acids. Potassium (2.44 g kg-1) was the most abundant element, followed by calcium (1.15 g kg-1). Some possible applications for apricot seed shell are considered.

引用

页码：269 / 271

页数：3

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[2]

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