ADVANCES IN MODELING MICROBIAL-GROWTH

被引：15

作者：

JONES, JE ^{[1
]}

WALKER, SJ ^{[1
]}

机构：

[1] CAMPDEN FOOD & DRINK RES ASSOC,DEPT MICROBIOL,CHIPPING CAMPDEN GL55 6LD,GLOS,ENGLAND

来源：

JOURNAL OF INDUSTRIAL MICROBIOLOGY | 1993年 / 12卷 / 3-5期

关键词：

MODEL; GROWTH; SURVIVAL; DEATH; YERSINIA-ENTEROCOLITICA;

D O I：

10.1007/BF01584191

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A mathematical model for bacterial growth, survival and death has been developed. This equation has been applied to a large set of data obtained with Yersinia enterocolitica to produce a predictive model. Favorable comparisons were obtained between predictions from the model, primarily as estimates of the population size as affected by local conditions, and data from an experiment with an inoculated food.

引用

页码：200 / 205

页数：6

共 10 条

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